Pulled out my King Cooker and Jambalaya pot rig for a big batch of jambalaya yesterday. It's been awhile since we had some. Leftovers have been frozen in portions to take on trips in the mh. If you're interested, here's a vid on my cooker rig. It's t...
Came across this nice little rig. I could hook it up to the mh and have a massive cookout for the family reunion.Carolina Pig CookersI know what I want for Christmas.It's hog killing time.
The Chicken Bog was delicious and easy to make in a DO at camp. I'm working on trying then posting low country recipes that go beyond the usual low country boil.Here's the next one we liked.Ol’ Fuskie Fried Crab RiceFrom Gullah Home Cooking the Daufu...
Instead of regular french fries, I tried using polenta to make fries and the result was very good. I bought a tube of pre-cooked polenta, and cut it up into french fry size pieces. I coated each piece with a bit of olive oil then dredged them in...
One of our favorite times of year to camp is in the winter. No snakes. No whining campers. Everyone I've ever met at a campground in winter wants to be there.There is a catch though. When the wind chill and temps get too low you have to compensate wi...
It's been awhile since I posted recipe sources or DOGs info. The DOGs are postponed until the end of the pandemic. We can still practice at home though so here are the recipe links I've found lately.Outside Nomad RecipesBeyond the Tent RecipesCamp St...
This Low Country recipe is easy for a dutch oven at camp or for a casserole at home in the oven. I made it yesterday over our backyard pit. Yes the weather was cold out but putting a wind screen around the oven got 'er done. The crew approved the con...
There are just my wife and I camping and I am presently using a small Weber grill, which works really good, but there are some things you can't cook on it such as eggs,home fries ect. Just wondering what other people are using? I don't want anything ...
(I have already done a search - may not be using the correct verbiage.)Would welcome specific recommendations on YOUR favorite (preferably propane) BBQ/Grill....and why you like it.Thanks!!! All suggestions welcome.Lura
