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Ceviche

rolling_rhoda
Explorer
Explorer
We had the best ceviche last night in a little cafe in near the Pacific in Costa Rica. I've tried making it but it was never this good.

Fresh white fish , diced (ours was snapper)
Fresh lime juice
Splash of Ginger ale
Fresh cilantro and minced onion
Salt to taste
7 REPLIES 7

ridingfamily4
Explorer
Explorer
little marisco hole in the wall near me has some of the best ceviche

white fish (or shrimp) I'm not fond of the mixta (don't like octopus)
tomatoes
onion
cilantro
**cucumber - love the addition of the cuke
lime juice
topped with sliced avocado

I squeeze some lemon on it, drizzle tapatio and dig in!!!

mmmm .... I know what I'm having for lunch today!!
The one who laughs last, thinks slowest! :B

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Super_Dave
Explorer
Explorer
Mexican neighbor would put avocado in his and I thought it was a nice add.
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coolbreeze01
Explorer
Explorer
"Unless you are tuna fishing, make your ceviche from pre-frozen fish. Itโ€™s just a smart thing to do.

Once itโ€™s been properly frozen, however, the skyโ€™s the limit. Traditional Peruvian ceviche typically has onions, chiles, cilantro and sometimes corn and tomatoes."

http://seafoodhealthfacts.org/seafood_safety/practitioners/parasites.php
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NYCgrrl
Explorer
Explorer
I grew up eating escoveitch and when I discovered ceviche it was instant LOVE! One of my criteria for a retirement locale is lots and lots of fresh fish:).

Janss
Explorer
Explorer
A couple years ago, I was on a fishing boat in Puerto Penasco and the crew made ceviche right on the boat with the fish we caught. Yum!
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kimbo1
Explorer
Explorer
it needs to be fresh, fresh, fresh so good

Big_Katuna
Explorer II
Explorer II
I like some chopped Jalepeno in mine.
My Kharma ran over my Dogma.