Cookware

Wishbone51 wrote:
12" Lodge cast iron camping dutch oven for outdoor cooking.
#8 Wagner cast iron skillet for general frying
#4 Wagner cast iron skillet for sausage
#8 or #10 Wagner cast aluminum dutch oven for things like chili or soup
#8/9 Griswold (from the 1890s) stove-top waffle iron (use it on the stove, or over coals)

Great waffle iron! We have one that's similar.

We use cast iron as well.
One CI skillet.
One CI griddle, Lodge smooth on one side, ridged on the other.
One or two dutch ovens, depending on length of trip, who we'll be feeding, and whether we'll be attending a dutch oven gathering. We have a 10", a 12", and a 14" d.o. The 14" is for our large family gatherings.

We also take a couple of stainless steel pots that we found at yard sales and were cheap. Bought the whole set for less than $5.

When traveling and camp cooking, you'll want something that withstands the knocking about and won't be a huge loss if the pot gets a dent or two (stainless steel).