โJul-23-2014 08:27 AM
โJul-24-2014 09:44 AM
D.E.Bishop wrote:
Howard, the caramelized/baked on grease on the bottom is probably grease that vaporized and then condensed on the plate. Happens on skillets and other appliances used for heating grease or oil to higher temps. I don't think there is a magic solutions to cleaning these items, elbow grease and some type of abrasive is one answer but my fav is replace the darn things. This does not apply to cast iron cook wear. It's supposed to look that way.
SWMO wrote:
NYCgrrl I wonder if vinegar reacts to heat like alcohol? Alcohol starts turning to steam before water, somewhere around 180 if I remember right. My point is that if vinegar reacts the same a slow heating just below the boil point would coat the inside with vinegar followed by water. I would think this would be a good thing.
โJul-24-2014 07:13 AM
โJul-24-2014 07:10 AM
โJul-24-2014 06:56 AM
โJul-24-2014 06:45 AM
How Dun wrote:
Thanks Gordon for your comments. Replacing the microwave is an option we have talked about. I like the looks of it and the microwave part does seem to work ok. I haven't used the convection yet. The turntable is still not as clean as I want but is better. No, the plate is not yellow just coated with grease I guess. The only way it could have been on the underside is if something, maybe a casserole, boiled over while cooking on the racks and wasn't cleaned up.?? I appreciate everyone's help. Thanks.
โJul-24-2014 05:13 AM
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