Potato chips
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โSep-18-2015 01:05 PM
2007 Casita 17ft SD
2005 Toyota Tundra
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โOct-21-2015 05:00 AM
Stars101 wrote:
Thinly slice potatoes. Then sandwich a fresh sage leaf between 2 slices. Pan fry in oil until nicely browned. I love to make one potato's worth of chips.
Have you ever tried just frying the fresh sage? OMG it tastes so good. Kinda like eating tissue paper, it just melts in your mouth, but with a to die for sage taste.
My wife is from Newfoundland Canada and they have some different chips up there..one of her favorites is roast chicken chips..I can closely duplicate them by deep frying thinly sliced potatoes and then sprinkling poultry seasoning and salt on them. Yummy!!
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โSep-23-2015 07:18 AM
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โSep-22-2015 10:05 PM
Have you ever tried just frying the fresh sage? OMG it tastes so good. Kinda like eating tissue paper, it just melts in your mouth, but with a to die for sage taste.
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โSep-19-2015 10:33 AM
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โSep-18-2015 09:11 PM
2oldman wrote:
Raising hand. Slice with a mandoline. Deep fry, salt only.
Not done often as they are addictive and fattening!
Ok, I am lost. Do you have a second person play "Foggy Mountain Breakdown" while you push the spuds through the strings?
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โSep-18-2015 07:54 PM
swtgran wrote:
Old-Biscuit, very interesting method. Do they stay crisp for storage?
Storage :H
Never have any left over to store. :B
2 potatoes....2 servings
2007 DODGE 3500 QC SRW 5.9L CTD In-Bed 'quiet gen'
2007 HitchHiker II 32.5 UKTG 2000W Xantex Inverter
US NAVY------USS Decatur DDG31
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โSep-18-2015 03:06 PM
HOMEMADE TORTILLA CHIPS (Preheat oven 350 degrees)
Flour tortillas
Olive oil
Lime juice
Cumin, chili powder, salt (to taste)
Cut tortillas in 8 wedges and arrange in a single layer on a cookie sheet.
Mix oil and lime juice and spices. Brush wedges and bake 7 minutes. Serve
with homemade salsa
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โSep-18-2015 02:13 PM
2007 Casita 17ft SD
2005 Toyota Tundra
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โSep-18-2015 01:18 PM
2 potatoes.......I prefer long ones
Scrub skin and completely dry
Slice as thin as possible. I use a cheap mandolin
TBSP of vegatable oil in zip lock gallon bag.
Dump slices in and thoroughly coat slices
Spray a large dinner plate with pam etc.
Lay out slices on plate single layer (multiple batches)
Microwave 3-5 minutes until lightly 'browned'
Dump onto paper towels and season (Salt, Pepper, Chilpote, Parmesan etc.
2007 DODGE 3500 QC SRW 5.9L CTD In-Bed 'quiet gen'
2007 HitchHiker II 32.5 UKTG 2000W Xantex Inverter
US NAVY------USS Decatur DDG31
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โSep-18-2015 01:10 PM
Not done often as they are addictive and fattening!