robsouth wrote:
Don't let the nay sayers fool you. A lot of the effective grilling is in the method not the equipment. I have used a $39.00 table top gas grill from Wal-mart for the last several years..over 10 to be truthful. Once how I learned how it worked, I can cook anything just as good as the folk with the high priced grills. If fact I have one at home as well that I use often when just cooking for two even though I have a commercial type gas grill in my outdoor kitchen at home as well as a BGE that is more trouble than it is worth to me. Technique often out does the price or style of the equipment.
Couldn't have said it better myself.
When I was outfitting our 5er, I decided I couldn't justify the cost of a Weber, so I bought two little grills from Walmart that each cost less than $30. They both look like this
One was propane and one was charcoal. I figured I would use them a year or so and throw them away when they wore out. They haven't lasted 10 years yet, but it's been over 6 and they're both still going strong. We use one or the other almost every day when on the road, and I often use the little charcoal grill at home when just cooking for the wife and me.
That kind of return on investment is hard to beat.
