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Lynnmor wrote:
One more thing, you may be dealing with iron bacteria or some other kind. Check the temperature of your hot water and replace the thermostat if necessary. It takes 140 degrees or more to kill bacteria.
Anode rods can be sawed to length, so you can buy aluminum/zinc and cut it as long as possible.
โJul-03-2016 07:42 PM
SoundGuy wrote:
Data in = data out. Crappy data in = crappy data out. Crappy water in = crappy water out. Changing the anode rod, switching from magnesium to aluminum or zinc, or not using one at all, is going to make little difference at all when it's the water that's the source of the problem. :R Obviously, it's not the answer you want to hear but just as obvious it is the answer - better water in. :W
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