Mar-15-2014 05:55 PM
Mar-16-2014 08:01 AM
Mar-16-2014 06:05 AM
BobsYourUncle wrote:
My grandfather used to do that.
He died prematurely.....
Mar-15-2014 10:39 PM
Mar-15-2014 09:17 PM
Mar-15-2014 08:46 PM
Mar-15-2014 07:59 PM
Mar-15-2014 07:30 PM
Mar-15-2014 06:17 PM
Mar-15-2014 06:09 PM
Mar-15-2014 06:03 PM
Noel wrote:
......Yup, just as described.
After cooking up a mess of bacon, leave the fat in the pan and place your bread slices therein.
Fry golden brown....wait a minute for it to cool down and devour.
Used to do this a lot in my teen and 20's when I was batching it. Still here at 75 with no heart problems.
I do weigh 575 lbs however 🙂