โDec-16-2017 02:56 PM
โDec-20-2017 01:48 PM
Vintage465 wrote:
No, it's not venison. The casing is a venison summer sausage casing. This is 60% beef, 40% pork. Not a "dried" type salami. It's a cooked Salami like your mom would have used to make you a salami sandwich in grade school........only better cause it's homemade.
โDec-18-2017 03:54 PM
โDec-18-2017 11:12 AM
magnusfide wrote:
Great job. Where do you buy your casings?
โDec-18-2017 06:58 AM
โDec-17-2017 11:12 AM
โDec-17-2017 06:47 AM
โDec-16-2017 04:48 PM
Vintage465 wrote:
.... This is 60% beef, 40% pork. Not a "dried" type salami. It's a cooked Salami like your mom would have used to make you a salami sandwich in grade school........only better cause it's homemade.
We must be willing to get rid of the life we've planned,
so as to have the life that is waiting for us.
โDec-16-2017 04:02 PM
โDec-16-2017 03:50 PM
โDec-16-2017 03:42 PM
โDec-16-2017 03:17 PM
โDec-16-2017 03:02 PM