โJan-18-2014 06:46 AM
โJan-18-2014 06:55 PM
wjell wrote:
We have a residential refrigerator in our Class A. During a recent cold spell (-2F) we lost all of our frozen food due to spoilage. We also lost the stuff in the refrigerator compartment. It seems when the external temperature get colder the unit calls for less and less cooling. The freezer is affected first and the most. I have a PARTIAL solution posted on my blog here:
http://olderthandirtandsurviving.wordpress.com/2014/01/10/cold-weather-rv-lesson-1/
The main point is MONITOR your freezer/fridge temps closely. The results of having food thaw and then refreeze can be...well... unhealthy.
โJan-18-2014 06:14 PM
wjell wrote:MrWizard wrote:
Really it's a no brainer, you treat a residential fridge just like in the S&B , no open outside vents
Fridge should be exposed only to Inside temps
Well, yes and no. It has FAR more exposure to the outside than the inside. I'll post some pics tomorrow. All that is exposed inside are the doors. It fits tightly into a "shelf". MUCH MORE EXPOSURE for the compressor to the the unheated outside with just a thin aluminum access door to protect it.
โJan-18-2014 05:57 PM
marcsbigfoot20b27 wrote:
To make sue the temps are safe and to see the high low history, I got this.......it even has alarms.
http://www.acurite.com/digital-freezer-refrigerator-thermometer-with-temperature-alarms-00986.html
โJan-18-2014 05:52 PM
MrWizard wrote:
Really it's a no brainer, you treat a residential fridge just like in the S&B , no open outside vents
Fridge should be exposed only to Inside temps
โJan-18-2014 04:38 PM
โJan-18-2014 04:28 PM
โJan-18-2014 12:08 PM
โJan-18-2014 11:10 AM
โJan-18-2014 10:26 AM
wjell wrote:Jim-Linda wrote:
Puzzled, our Whirlpool is installed as it would be in a S&B. The exterior grill is blocked and insulated, the roof vent is blocked and insulated. Using an IR gun, the space on the sides and rear of fridge and the same as interior of trailer.
Do you still have an open rear grill?
Jim
Great thinking. Yes, we are still open (for now) side and roof for three reasons.
#1 I just figured this out a little over a week ago.
#2 I wanted to get and idea were the "tipping points" were temperature wise. (Seems to be at about 25 degrees)
#3 During warm weather I want that ventilation to keep the unit from having to work too hard. Here in Asheville temperature swings can be pretty wide. We could easily go into the 60's with the next week.
So I need to figure out a solution that doesn't require constant installation/de-installation of insulation. Thought I try a little additional heating via an incandescent bulb first. I will probably go to a 75 watt now.
That being said, insulating the exterior side panel access door would be easier to "maintain" than the roof vent.
โJan-18-2014 09:30 AM
โJan-18-2014 09:22 AM
Golden_HVAC wrote:
The 75 watt light bulb will make at the most about 3 Btu's per watt, or 225 Btu's. That is not much heat, and the open grill with 25F air entering it will take away all that heat. Also the warmer the compartment is, then the more air will draft through it. So air that is 25F warmer than the outside air will flow up to the top vent faster than if only 10F warmer than the outside air.
By blocking the side compartment with aluminum foil, or plastic wrap, then you will not have a large volume of air quickly entering the vent. Then the 75 watt light heat will stay in the compartment.
One problem is that the condenser is colder than the inside temperature. Normally a 100F condenser requires about 110 PSI freon to change over to a liquid, and this high pressure liquid flows through the tiny tubing into the evaporator because that pressure is less, say 0 - 4 PSI. When the condenser is 50F, then the pressure is only about 50 PSI, and less will flow into the indoor coils. At 10F, then very little freon will flow inside, the tubing is sized more to flow the correct amount while the outside temp is at least 70F and the pressure difference is over 60 PSI.
Good luck,
Fred.
โJan-18-2014 08:40 AM
โJan-18-2014 08:28 AM
โJan-18-2014 08:22 AM
wjell wrote:Jim-Linda wrote:
Puzzled, our Whirlpool is installed as it would be in a S&B. The exterior grill is blocked and insulated, the roof vent is blocked and insulated. Using an IR gun, the space on the sides and rear of fridge and the same as interior of trailer.
Do you still have an open rear grill?
Jim
Great thinking. Yes, we are still open (for now) side and roof for three reasons.
#1 I just figured this out a little over a week ago.
#2 I wanted to get and idea were the "tipping points" were temperature wise. (Seems to be at about 25 degrees)
#3 During warm weather I want that ventilation to keep the unit from having to work too hard. Here in Asheville temperature swings can be pretty wide. We could easily go into the 60's with the next week.
So I need to figure out a solution that doesn't require constant installation/de-installation of insulation. Thought I try a little additional heating via an incandescent bulb first. I will probably go to a 75 watt now.
That being said, insulating the exterior side panel access door would be easier to "maintain" than the roof vent.
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