โJan-03-2018 05:25 AM
โJan-04-2018 11:54 AM
โJan-04-2018 10:53 AM
fj12ryder wrote:
I hate to try to use a regular grill to smoke. It would be hard to keep the heat indirect while maintaining correct temperatures, and adding wood for smoke, and water could be a bit of an issue too. Could be done but not as easily as a purpose built smoker.
โJan-04-2018 10:35 AM
โJan-04-2018 09:56 AM
โJan-04-2018 08:49 AM
โJan-04-2018 07:47 AM
2oldman wrote:Good point. I hadn't considered that, and most meats will take 4-6 hours to get good results.ScottG wrote:I wouldn't
The eu2000i can pump out 1600 watts continuously so that should cover just about any of them that run off 1500 watts.
want to listen
to that for very long.
โJan-04-2018 07:32 AM
ScottG wrote:I wouldn't
The eu2000i can pump out 1600 watts continuously so that should cover just about any of them that run off 1500 watts.
โJan-04-2018 05:40 AM
โJan-04-2018 05:13 AM
โJan-03-2018 08:05 PM
Tal/IL wrote:
Check out Green Mountain's Davy Crockett pellet grill. It is very low draw, either straight 12 volt or 120 volt adapter. Also, it's small enough with the legs folded that it stores in one of my basement compartments.
โJan-03-2018 07:26 PM
โJan-03-2018 07:56 AM
โJan-03-2018 07:55 AM
Tal/IL wrote:
Check out Green Mountain's Davy Crockett pellet grill. It is very low draw, either straight 12 volt or 120 volt adapter. Also, it's small enough with the legs folded that it stores in one of my basement compartments.
โJan-03-2018 07:42 AM