โNov-19-2014 04:36 AM
โNov-19-2014 10:00 AM
โNov-19-2014 09:38 AM
MEXICOWANDERER wrote:
In the Sierras I remember having a sub-zero F barbecue. Charcoal. I inverted an old-style pot and dribbled butane all over the briquettes and set them alight. The liquid was pure butane from Mexico.
As a hee-hee in Mexico I played seenyore smart aleck and saturated a pile of briquettes with O2 from an oxygen concentrator set way up to 5.0. Fifteen minutes with the feed tube buried in the huge pyramid of briquettes. Ever see 3 lbs of briquettes be ready to barbecue in 15-seconds? Ever see a smartass all smeared with burn ointment?
โNov-19-2014 06:41 AM
โNov-19-2014 05:07 AM