โAug-07-2017 08:05 AM
โAug-09-2017 05:10 AM
bobndot wrote:
#1nobby tried to fool us. See the second shelf with the Stella's , that's what we call a a "false front line" . There is empty space behind that front line of cans.
There's room for the Guinness.
Besides, nobby posted this 24 hrs ago, he probably has that fridge empty by now. ๐
โAug-08-2017 07:02 PM
bobndot wrote:GrandpaKip wrote:
The real problem is that there isn't any Guinness Extra Stout in there.
#1nobby tried to fool us. See the second shelf with the Stella's , that's what we call a a "false front line" . There is empty space behind that front line of cans.
There's room for the Guinness.
Besides, nobby posted this 24 hrs ago, he probably has that fridge empty by now. ๐
โAug-08-2017 07:46 AM
GrandpaKip wrote:
The real problem is that there isn't any Guinness Extra Stout in there.
โAug-08-2017 07:09 AM
โAug-08-2017 03:57 AM
โAug-08-2017 03:10 AM
โAug-07-2017 07:24 PM
โAug-07-2017 07:01 PM
1995brave wrote:
mmmmmm frozen OJ, haven't had any since they came out with Tang.
โAug-07-2017 01:25 PM
โAug-07-2017 01:22 PM
EstorilM wrote:
WHY ON EARTH is there a stack can dispenser on the FREEZER DOOR?!
โAug-07-2017 12:39 PM
โAug-07-2017 12:04 PM
Old-Biscuit wrote:
Packed TOO tight..no natural air circulation
Cold air falls/hot air rises
So temps will be colder right at the fins and not flow downward due to all of the 'necessities' packed onto top shelf
โAug-07-2017 11:30 AM
#1nobby wrote:
But yes.....when parked in the driveway....I keep that fridge stocked with beer.
I just wish I had more control over the cooling temperature. I get the odd frozen beer.
Fridge is even COLDER on propane. I cycle the fridge on 12 hrs and off 12 hrs when camping so that I don't freeze the produce.
โAug-07-2017 09:42 AM