Aug-13-2014 02:02 PM
Aug-20-2014 11:19 AM
Aug-14-2014 05:39 PM
Aug-14-2014 03:18 PM
Aug-14-2014 01:26 PM
Big Katuna wrote:
You don't really need a pressure cooker to can. A big pot works fine. You can buy a big canning pot at Wally World.
Aug-14-2014 12:00 PM
Aug-14-2014 10:49 AM
Aug-14-2014 09:16 AM
Aug-14-2014 08:50 AM
Aug-14-2014 06:51 AM
tonymull wrote:
I have also eaten salmon with some of my friends who were Eskimo. Their method is to fillet the fish leaving the two fillets attached at the tail. Then the fillets are scored many times about every inch or so. This allows it to dry very quickly. They place it on racks out in the wind and sun with a slow, smoky fire just on the downwind side. The smoke lends some flavor and keeps the flies off as the salmon air dries. They loved it...me, not so much. But it does keep for several months just wrapped in wax paper, unrefrigerated...however the average high temperature out on the Kuskokwim is probably in the 60's during the summer.
Aug-14-2014 05:54 AM
Aug-13-2014 10:57 PM
Aug-13-2014 09:53 PM
pigman1 wrote:Big Katuna wrote:For fish???? I sure wouldn't eat it. Acid vegetables perhaps, not definitely not fish or meat. Check University of Alaska Cooperative Extension Bulletins.
You don't really need a pressure cooker to can. A big pot works fine. You can buy a big canning pot at Wally World.
Aug-13-2014 08:03 PM
Super_Dave wrote:
You will pay quite a bit to have it processed, frozen and shipped. I went a few years ago and the processing was paid by the lodge I stayed at. Fed-Exing it home was about $3/lbs. We had 200 lbs of fish between my wife and I so it was a pretty penny just in shipping. However, if you stayed a few days at spots with a processing plant, I'd recommend doing it. Every day they take your fish and vac seal it and put it in a locker with your name on it. When you get ready to leave, you can establish a ship date. For example, if you knew you were going to be home in a week, they would ship on the specified date and you'd be home to receive it and handle it properly.
Aug-13-2014 07:44 PM
Big Katuna wrote:For fish???? I sure wouldn't eat it. Acid vegetables perhaps, not definitely not fish or meat. Check University of Alaska Cooperative Extension Bulletins.
You don't really need a pressure cooker to can. A big pot works fine. You can buy a big canning pot at Wally World.