Sep-06-2013 09:33 AM
Aug-30-2014 03:14 PM
Aug-29-2014 08:52 AM
SteveRuff wrote:hokeypokey wrote:SteveRuff wrote:
I just posted a new halibut recipe I found over on the old WW thread. Trust me, this one is good! We even put it into the "company" file for those rare times we have dinner guests.
Speaking of the old WW thread, I'd be interested in finding it, but I'm not successful.
Here it is for those that are interested. WW Thread
Aug-29-2014 08:34 AM
hokeypokey wrote:SteveRuff wrote:
I just posted a new halibut recipe I found over on the old WW thread. Trust me, this one is good! We even put it into the "company" file for those rare times we have dinner guests.
Speaking of the old WW thread, I'd be interested in finding it, but I'm not successful.
Aug-28-2014 03:52 PM
Aug-28-2014 01:15 PM
SteveRuff wrote:
I just posted a new halibut recipe I found over on the old WW thread. Trust me, this one is good! We even put it into the "company" file for those rare times we have dinner guests.
Aug-26-2014 03:44 PM
Aug-26-2014 03:01 PM
Sep-09-2013 09:13 AM
Sep-09-2013 09:01 AM
Texas Roadrunner wrote:
I too had been wondering where Steve was, good to see you still here. We made the Alaskan trek this summer and had lots of salmon and halibut. We're on our way home now. I used the the Dijon Crusted Fish recipe so much I've about burned us out on that one. Really used most all the recipes on that WW thread, hence I was looking for more "tried and true" recipes.
Sep-09-2013 07:42 AM
Sep-09-2013 07:11 AM
Sep-08-2013 08:41 PM
Sep-08-2013 08:16 PM
Leo Benson wrote:
I really like Cooklng Light magazine, real food, no "fake this, mock that". i just made the Japanese meatballs featured in the September issue and they were delicious.
The thread you are referring to is Steve Ruff's, and I haven't seen him around in a while, I hope everything is ok.
Sep-06-2013 05:48 PM