Cooking Bacon.................
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Jul-14-2018 09:17 AM
2013 GMC 2500HD Duramax Denali. 2015 CreekSide 20fq w/450 watts solar and 465 amp/hour of batteries. Retired and living the dream!
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Jan-24-2019 09:11 AM
Super_Dave wrote:
I was always leery of the precooked but a friend had some and I thought it had some good uses. Wrapping uncooked food to be cooked being number 1 in my thoughts. Poppers turnout great with the bacon extra crispy and the pepper not over cooked.
Man! Why haven't i thought of making jalapeno poppers while camping! Thanks for the idea!
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Jan-24-2019 09:10 AM
I take my coleman camp stove for outdoor cooking, over 20 years old and still going strong!
I have tried baking bacon before (at home), but always go back to the pan fry method as i can cook it exactly the way I like it.
I have one of those bacon grilling racks (V-shaped ones) i've been meaning to try over fire, but haven't gotten around to it.
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Jan-14-2019 01:06 PM
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Dec-02-2018 11:08 AM
2013 GMC 2500HD Duramax Denali. 2015 CreekSide 20fq w/450 watts solar and 465 amp/hour of batteries. Retired and living the dream!
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Nov-28-2018 09:37 AM
time2roll wrote:
We use Costco precooked bacon. Crisps up very fast and most of the grease is already gone. I could have a hundred strips made to perfection before I was able to light the oven and get it hot. OK so that is not really 'cooking' for the purists.
I was always leery of the precooked but a friend had some and I thought it had some good uses. Wrapping uncooked food to be cooked being number 1 in my thoughts. Poppers turnout great with the bacon extra crispy and the pepper not over cooked.
Rig: 2018 Big Country 3155 RLK
Boat: 21' North River Seahawk
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Nov-28-2018 09:01 AM
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Nov-22-2018 12:30 PM
magnusfide wrote:
The notes at the bottom give some very good points: You won't have the leftover bacon fat for use in other dishes and the bacon still shrinks.
Bacon fat is one of the benefits of cooking bacon. It's a wonderful seasoning for vegetables and leafy greens. I'm all about multi-tasking foods as well as kitchen gadgets.
X2!!
I grew up with my parents using bacon fat instead of butter to fry up the morning eggs, those are the tastiest eggs you will ever have!
Mom also used bacon fat for a few other vegetable dishes also, adds a lot of flavor..
Mom would even "save" some bacon fat in a jar to make fire starters for the fire place, gob of bacon fat on some paper gets your firewood burning fast.
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Nov-22-2018 06:24 AM
rockhillmanor wrote:
The new and improved way to cook bacon no splattering.
I've seen the videos on this and it works! All the cooking shows are raving about it.
I will be trying it out this morning. Will let you know how it goes.:C
Cook Your Bacon in Water for Perfect Texture & No Splattering
https://www.youtube.com/watch?v=2guC4Badq2s
https://food-hacks.wonderhowto.com/how-to/cook-your-bacon-water-for-perfect-texture-no-splattering-0...
The notes at the bottom give some very good points: You won't have the leftover bacon fat for use in other dishes and the bacon still shrinks.
Bacon fat is one of the benefits of cooking bacon. It's a wonderful seasoning for vegetables and leafy greens. I'm all about multi-tasking foods as well as kitchen gadgets.
First law of science: don't spit into the wind.
Magnus
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Nov-22-2018 03:14 AM
I've seen the videos on this and it works! All the cooking shows are raving about it.
I will be trying it out this morning. Will let you know how it goes.:C
Cook Your Bacon in Water for Perfect Texture & No Splattering
https://www.youtube.com/watch?v=2guC4Badq2s
https://food-hacks.wonderhowto.com/how-to/cook-your-bacon-water-for-perfect-texture-no-splattering-0...
We must be willing to get rid of the life we've planned,
so as to have the life that is waiting for us.
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Nov-22-2018 03:10 AM
Vintage465 wrote:DutchmenSport wrote:
Been using the oven for bacon at home for years now. Not camping though.
Tip: save the bacon grease. Next time you have pop corn forget the microwave approach. Get real pop corn and pop it on the stove top using the bacon grease. You will never use the microwave method again.
I'm going to do that! Been awhile since we've had popcorn
Yep, it’s good. Now I use the Orville Redenbacker popper for the microwave. It takes a paper disc in the bottom, add oil (or bacon grease), real kernels. Disc can be reused a few times & bag of replacements can be bought. Best popcorn I think.
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Nov-22-2018 03:02 AM
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Nov-16-2018 12:30 PM
2manytoyz wrote:
I like making the entire campground envious...
Let that smell waft through your nostrils first thing in the morning!
The truth is the wife doesn't want such food cooked indoors due to the mess and lingering odors. Fine with me, I like cooking outdoors, and I LOVE bacon!
ME TOO!!! :c
First law of science: don't spit into the wind.
Magnus
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Nov-16-2018 09:47 AM
Let that smell waft through your nostrils first thing in the morning!
The truth is the wife doesn't want such food cooked indoors due to the mess and lingering odors. Fine with me, I like cooking outdoors, and I LOVE bacon!
Merritt Island, FL
2023 Thor Quantum KW29
2006 Jeep Wrangler Unlimited TOAD
2023 Jeep Gladiator Rubicon TOAD
Falcon 2 Towbar, Roadmaster 9400 Even Brake System
http://www.2manytoyz.com/
- Mark as New
- Bookmark
- Subscribe
- Mute
- Subscribe to RSS Feed
- Permalink
- Report Inappropriate Content
Nov-15-2018 12:40 PM