โApr-13-2017 10:18 AM
โApr-13-2017 01:45 PM
Dennis12 wrote:
Man you guys are on it today and i would have done the same. It is boneless center cut pork loin cut into strips. When you try it privet message me and let me know what you think. Everybody that i have prepared it for went nits about it and made their own.
โApr-13-2017 01:20 PM
โApr-13-2017 01:04 PM
โApr-13-2017 01:02 PM
โApr-13-2017 12:54 PM
rockhillmanor wrote:
Rocky Mountain Oysters.
dish made of bull, pig or sheep testicles. The organs are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer with a cocktail sauce dip.
Yum. :R
:B
โApr-13-2017 12:36 PM
โApr-13-2017 11:28 AM
We must be willing to get rid of the life we've planned,
so as to have the life that is waiting for us.
โApr-13-2017 11:04 AM
DutchmenSport wrote:
OK, I'll be the first one to "bite" here (he, he)... which cut of the Hog are you using?
โApr-13-2017 10:57 AM