โOct-03-2013 10:26 PM
โOct-05-2013 03:11 PM
โOct-05-2013 01:36 PM
โOct-04-2013 06:50 PM
โOct-04-2013 06:43 PM
โOct-04-2013 05:38 PM
fla-gypsy wrote:
Pecan makes an excellent smoking wood for pork. Similar to Hickory but a little lighter and sweeter. Down here in the deep south we use mostly hickory and oak due to availability, some pecan wood is always a treat.
โOct-04-2013 05:37 PM
PA12DRVR wrote:
I've used maple and applewood to smoke pork (never done bacon).
When in Alaska, where it's hard to get much in the way of smoking wood, I've had pretty good luck with applewood chips on top of charcoal.
Used hickory a couple of times on pork, but even on a bigger roast, the smoke overpowered the pork.... I liked it, but my Carolina in-laws thought it was sacrilege.
โOct-04-2013 12:28 PM
โOct-04-2013 10:44 AM
fla-gypsy wrote:
Pecan makes an excellent smoking wood for pork. Similar to Hickory but a little lighter and sweeter. Down here in the deep south we use mostly hickory and oak due to availability, some pecan wood is always a treat.
โOct-04-2013 10:04 AM
โOct-04-2013 07:52 AM
โOct-04-2013 07:09 AM
โOct-04-2013 06:44 AM
โOct-04-2013 05:04 AM