โJan-11-2015 04:04 AM
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โJan-15-2015 10:13 AM
โJan-15-2015 09:43 AM
pasusan wrote:Great! This is exactly what I use. And if for some reason grounds still get through, you can tear a piece of coffee filter to size and line the strainer with it.2012Coleman wrote:One doesn't need to be a smart aleck to give some advice. ๐
Not trying to be a smart alek, but if your current coffee tastes good and the only complaint is grounds in your coffee, then why don't you just pour it into the cup through a small strainer?
I occasionally use a french press, and this is what I do.
And thanks very much for this - believe it or not I never thought of it. Found what looks like a good one on Amazon:
I definitely will grind beans if just for the fun of it, not to mention the wonderful aroma while grinding. The strainer should help in any case.
โJan-13-2015 03:24 AM
2012Coleman wrote:One doesn't need to be a smart aleck to give some advice. ๐
Not trying to be a smart alek, but if your current coffee tastes good and the only complaint is grounds in your coffee, then why don't you just pour it into the cup through a small strainer?
I occasionally use a french press, and this is what I do.
โJan-13-2015 03:06 AM
โJan-13-2015 02:20 AM
โJan-12-2015 04:23 PM
pasusan wrote:
OP here -- Thanks all for the responses. We have done the grinding at the store, but still find the coffee grains aren't large enough even when we set it to coarse. And we don't want to spend a lot on a grinder since we use the Keurig at home.
While I was walking through the house after I posted this I came face to face with the antique coffee grinder we have mounted on the wall in the kitchen. I'm thinking of taking it apart to clean the grinding part and then giving it a try with some fresh beans.
It looks like this:
Not sure how coarse it will turn out since you just turn the crank to grind it and there is no real control, but we'll see. ๐
โJan-12-2015 03:52 PM
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