โSep-27-2014 06:40 AM
โSep-28-2014 05:45 PM
โSep-28-2014 05:37 PM
โSep-28-2014 01:27 PM
โSep-28-2014 06:47 AM
โSep-28-2014 06:35 AM
โSep-28-2014 04:08 AM
...The Doctors are joined by Shawna, who was rushed to the emergency room after a tiny metal grill brush wire became lodged in the soft tissue of her throat. If it had not been found, Shawna could have suffered severe health complications, including edema, which would have closed her airway, and potential spinal injury.
We must be willing to get rid of the life we've planned,
so as to have the life that is waiting for us.
โSep-27-2014 07:04 PM
โSep-27-2014 04:49 PM
โSep-27-2014 04:33 PM
โSep-27-2014 04:25 PM
โSep-27-2014 03:47 PM
โSep-27-2014 01:19 PM
navegator wrote:For charcoal starting, try to use a chimney device. I have a Weber chimney and it starts coals with exactly two pieces of newspaper. I made one for the Daughter using a metal coffee can. She is still using it after three years. Save the cooking oil, I'll be over later for a good steak. :B
If the BBQ is propane, turn on high after use when temp is all the way up, clean grill with brush and turn off, easier to clean when hot.
I purchase one new brush at Home Despot or Lowe's at the begining of season, and throw the old one out, they are cheap enough.
The charcoal grill is a little harder, still gets brushed after use and before we grill, I start mine with coals soaked in cheap cooking oil rather than starter fluid, food tastes better instead of a chemical tasting steak.
navegator
โSep-27-2014 12:45 PM
โSep-27-2014 12:14 PM
Francesca Knowles wrote:
Further proof that cleaning is dangerous, which is why I don't. Clean. Anything.
But try to s'plain that to my Mother-in-Law....
โSep-27-2014 11:33 AM