Jan-06-2015 04:03 AM
We must be willing to get rid of the life we've planned,
so as to have the life that is waiting for us.
Jan-07-2015 06:46 AM
vic46 wrote:
We make treats for the mutt in our signature. Slice sweet potato with mandolin at about 1/8th inch. Dehydrate to just about crisp. Still a little chew. Good for the digestive track and teeth and she just loves them.
This is not a hijack. We lost a Siamese cat to Chinese krap a few years back and we are now ever vigilant regarding the food we provide for our pets, including the fish. The food for the pup has NO corn and is made in Canada.
Cheers;
Vic
Jan-07-2015 05:27 AM
doxiemom11 wrote:
I guess this is a very good reason for us NOT to shop at Petco!
We must be willing to get rid of the life we've planned,
so as to have the life that is waiting for us.
Jan-07-2015 02:17 AM
1mtnman wrote:Uneasy rider wrote:
I make my own chicken jerky from boneless skinless chic. breast. no problems and Rowdy loves them!
I would be interested in the process to do this.
Jan-06-2015 05:24 PM
Jan-06-2015 02:11 PM
Old-Biscuit wrote:
Not a fan of China Products period........food/tires/nick-knacs
BUT
Article is not as 'affirmative' as you are that treats are the source
"Tests have not confirmed any connection, but the agency is still investigating."
'FDA issues a warning'
and is investigating....I take notice.We must be willing to get rid of the life we've planned,
so as to have the life that is waiting for us.
Jan-06-2015 09:21 AM
Jan-06-2015 07:27 AM
Jan-06-2015 07:26 AM
1mtnman wrote:I am sure there are many that know how,but this is my process. I buy the family pack breast,trim all fat etc.wrap each piece in cling wrap and freeze. the day I want make them I time defrost in the micro wave for approx. 6 min.just enough to be able to slice into 1/8 inch slices length wise.then lay the slices on paper towels,sprinkle very lightly with MCcormicks season all on one side and let the towels absorb the excess moisture.lay the slices in the dehydrator and dehydrate for approx. 7 to 8 hrs.the seasoning is up to you and your pets taste,also the time to dry is something you need to learn. ( not dry enough they will turn moldy ) store in baggies in the fridge. hope this helps.Uneasy rider wrote:
I make my own chicken jerky from boneless skinless chic. breast. no problems and Rowdy loves them!
I would be interested in the process to do this.
Jan-06-2015 06:35 AM
Uneasy rider wrote:
I make my own chicken jerky from boneless skinless chic. breast. no problems and Rowdy loves them!
Jan-06-2015 06:31 AM
Jan-06-2015 04:58 AM
Jan-06-2015 04:52 AM