We don't cook much in our TT, but it's not because we're afraid of "stinking" up the place. It's just we do not "camp" much in our TT.
For the fall, and many other occasions, we are tailgating/"camping" with our friends. One of our friends always brings a complete setup for outdoors, including an "industrial" sized 3 burner grill, an infra-red turkey cooker, and a smoker. So we prepare communal meals there.
When we went on our cross country trip last year, rather than cook meals, which are time consuming, we'd either heat up something in the micro, or just buy something. We never wanted to waste a lot of time, planning, cooking, eating, and cleaning up a big meal while on the road.
Erroll, Mary
2021 Coachmen Freedom Express 20SE
2014 F150 Supercab 4x4 w/ 8' box, Ecoboost & HD Pkg
Equal-i-zer Hitch