โJul-11-2013 01:50 PM
โAug-12-2013 06:17 PM
โAug-01-2013 11:06 AM
SailorPam wrote:
I have one of these Spices to Go.
I can keep it in the RV/boat and then take it out to an outside cooking spot easily. The jars seal well which helps with keeping the spices dry.
Also I try to always put the spices into the palm of my hand and rub them before putting them into the food I'm cooking. Not only does it release the flavor but I'm not holding the spice jar over a steaming pot that will put moisture into my spice container.
โJul-31-2013 03:07 PM
โJul-28-2013 08:15 AM
โJul-27-2013 02:41 PM
โJul-24-2013 09:37 AM
โJul-24-2013 05:03 AM
LT E5 wrote:
Has anyone figured out away of keeping your spices ie. salt, onion powder, garlic powder from becoming a clump of spices in the jar? I've tried the rice in the salt container with no real results.
โJul-23-2013 07:27 PM
magnusfide wrote:AlGreg wrote:
About 2 weeks ago I filled my salt shaker half full with un popped popcorn then added about half as much salt. It works for salt and probably other spices. The popcorn keeps breaking up the clumping salt.
Great idea! Learn something new every day.
โJul-23-2013 05:25 PM
AlGreg wrote:
About 2 weeks ago I filled my salt shaker half full with un popped popcorn then added about half as much salt. It works for salt and probably other spices. The popcorn keeps breaking up the clumping salt.
โJul-23-2013 05:16 PM
โJul-22-2013 09:33 AM
โJul-21-2013 10:04 AM
โJul-13-2013 08:31 PM
โJul-12-2013 08:34 AM