โApr-08-2015 12:23 PM
โApr-10-2015 05:53 PM
โApr-10-2015 04:34 PM
โApr-09-2015 07:50 PM
โApr-09-2015 07:25 PM
โApr-09-2015 07:18 PM
NYCgrrl wrote:rolling_rhoda wrote:
a chopped salad kit from the produce aisle + a handful of the above- mentioned rotisserie chicken
It's easy to keep hotdogs hot in a thermos of hot water. Just bring buns and little packets of ketchup/mustard. A thermos also works well for Italian beef.
To keep a bottle of wine cold. Wrap in a layer of aluminum foil, then roll it up in a few layers of newspaper. It will stay cold for three hours if your car isn't hot.
That's good to know about cold wine storage! I'll keep this tip in mind when next I forget my neoprene bottle sleeve:).
โApr-09-2015 01:28 PM
โApr-09-2015 10:35 AM
โApr-09-2015 10:23 AM
โApr-09-2015 09:05 AM
rolling_rhoda wrote:
a chopped salad kit from the produce aisle + a handful of the above- mentioned rotisserie chicken
It's easy to keep hotdogs hot in a thermos of hot water. Just bring buns and little packets of ketchup/mustard. A thermos also works well for Italian beef.
To keep a bottle of wine cold. Wrap in a layer of aluminum foil, then roll it up in a few layers of newspaper. It will stay cold for three hours if your car isn't hot.
โApr-09-2015 07:44 AM
โApr-09-2015 06:42 AM
Mjoseph320 wrote:RandACampin wrote:
Make boil in bag meals before going and keep them in the freezer. Make spaghetti, beanie weenie, chicken marsala, chicken and rice, etc. Place into vacuum bags thaw and then either microwave or boil for quick home cooked dinner.
This is what I do also. I don't necessarily make special meals but when I'm cooking I make extra, seal up in my vacuum sealer in portions for two people, and then boil them in the bag. They come out like fresh made.
I've done meatloaf, spaghetti and meat sauce, mashed potatoes, fried noodles, chicken curry, rice, Mac-n-cheese, seasoned and buttered veggies, chicken Marsala, Salisbury steak, chili, pierogi, stew, soups, rice/meatball/tomato Polish thing, lasagne (that was messy after boiling but still tasty) and chicken and dumplings.
The only thing is lack of freezer space in the RV...could use more with all the frozen stuff but I'll look through my freezer at home before we go and pick enough for one a day plus a couple extra, and it usually all fits.
โApr-09-2015 06:25 AM
obgraham wrote:
Couple of Costco Rotisserie chickens picked apart before you leave -- you'll eat for a week for 10 bucks!
โApr-08-2015 07:09 PM
RandACampin wrote:
Make boil in bag meals before going and keep them in the freezer. Make spaghetti, beanie weenie, chicken marsala, chicken and rice, etc. Place into vacuum bags thaw and then either microwave or boil for quick home cooked dinner.
โApr-08-2015 06:56 PM