โMar-26-2019 10:14 AM
โMar-28-2019 05:37 PM
MEXICOWANDERER wrote:
Keep in mind Orlando isn't Seattle or Frostbite Falls.
Stuffing a refrigerator full of perishables then plugging it in is not the hot setup.
Why not consider pre-chilling stuff at home then filling the refrigerator at time of departure? Adding three one-gallon milk jugs frozen to minus 5F will suck a lot of heat out of a +75F refrigerator.
With 44 cubic feet of space in Quicksilver I could jam a lot of perishable food then head for the wilderness of a beach camp for two to three weeks. The refrigerator could freeze as long as ambient temperature did not exceed @ 75F
Whatever you decide, accurate thermometers will be a big help/
โMar-27-2019 06:39 PM
โMar-27-2019 06:27 PM
rsaylor3 wrote:
I was thinking about the frozen jugs to just make sure!
Appreciate all the advice and responses!
โMar-27-2019 03:38 PM
โMar-27-2019 09:00 AM
โMar-27-2019 08:55 AM
โMar-27-2019 06:33 AM
โMar-27-2019 06:21 AM
โMar-26-2019 04:00 PM
rsaylor3 wrote:
Have not purchased it yet, think it comes with one battery, but thought I might need two to make it through the night. If I can load an go without a pre cool, I might stick to one battery. I'll
โMar-26-2019 03:57 PM
โMar-26-2019 11:41 AM
โMar-26-2019 11:32 AM
โMar-26-2019 11:27 AM
SoundGuy wrote:Mine too.. even down to 2 or 3 hours. I rarely precool my Dometic, just stuff it full of cold food and start it then.
Any 6 cu ft DSI fridge I've owned, whether Norcold or Dometic, have been fine for use in 4 - 5 hrs after starting it.
โMar-26-2019 11:26 AM
time2roll wrote:
The cool down period is a couple hours vs close to 24 on the absorption fridge.