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โJun-26-2015 11:53 AM
โJun-25-2015 12:31 AM
โJun-16-2015 07:14 AM
Bama bluejay wrote:
Just a word of warning. Our son had a freak accident while toasting a marshmallow for a s'more. Our family had been out to dinner to celebrate his birthday. Our granddaughter whispered that we were invited to come over to enjoy a campfire and make s'mores a surprise for their dad.
The big campfire was built, had marshmallows, graham crackers and hershey bars but nothing to toast the marshmallows. Had plenty in our rv but our son said he would cut some from sticks. They worked great until birthday boy wanted one last s'more. The marshmallow started to blaze he jerked it back, marshmallow slid and it flipped dead center to his eye while still blazing. He was very lucky no permanent eye damage but he had a serious burn to his eyelid and around his eye. Weird things can happen.
โJun-15-2015 11:28 PM
โApr-30-2015 09:29 AM
Bama bluejay wrote:
Just a word of warning. Our son had a freak accident while toasting a marshmallow for a s'more. The marshmallow started to blaze he jerked it back, marshmallow slid and it flipped dead center to his eye while still blazing. He was very lucky no permanent eye damage but he had a serious burn to his eyelid and around his eye. Weird things can happen.
โApr-28-2015 09:14 PM
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โApr-28-2015 04:14 AM
cm11599ps wrote:
A few years ago a friend bought us some metal telescoping sticks for cooking over a fire. They collapsed to about 8" and extended up to about 2' and they had two prongs on the end to secure your food better. No one has seen them in years and we have no idea where they went.
I'm looking for good sticks to use now. Should I look into those cheap wooden ones that usually come in a S'mores kit? I found a pack of 100 sticks for about $30. Are the metal telescoping ones better? One prong? Two prongs?
These would basically only be used for marshmallows and hot dogs. Perhaps kebabs later on.
Any suggestions?
We must be willing to get rid of the life we've planned,
so as to have the life that is waiting for us.