My husband and I have spent a huge amount of time in that area...a total of months. I can tell you from experience that eating was kind of a non issue and second to enjoying the area. We learned to have quick and easy things ready. Our best investment has been our vacuum sealer. We have found that by making meals ahead of time, freezing them and vacuum sealing them, we have quick, nutritious meals in minutes. Even if you don't have a sealer, you can still do the freezer bags that are available, such as ziplock. Roast and potatoes, BBQ beef, chili, meatballs, taco or burrito mixes, etc. You may have issues with crockpot cooking, due to the strong food odors. Pasta is great, too. Baked potatoes, stuffed with chili, cheese, brocolli, etc. is one of our favorites. I premake breakfast burritos and breakfast sandwiches for quick and easy mornings. Premade waffles warmed in the toaster and precooked bacon or sausage, frozen and quickly reheated are good too. Sandwiches or cold fried chicken with pasta salad or potato salad with fruits for lunch on the road, taken in a cooler. We never really thought about doing a lot of outdoor cooking, either. We usually came back to the trailer, cleaned up, ate a quick dinner, and headed to the ranger meetings. Even when we are not at the National Park, we tend to put things away each night. Too many wild critters! Son't worey about it, just go and enjoy. With a little preplanning, its simple and fun.
Me, 1 Great hubby (Tim), Cole the Standard Poodle,
Magic the tiny Bengal Cat
2012 Skyline Koala 21CS
2007 Ford Explorer