Saw this on the web
Cinnamon Biscuit on a Stick
• 1 can store-bought biscuits
• 1 container of squeeze butter
• Cinnamon/sugar shaker mixture
Opt. 1 can of Cream frosting
Roll out a biscuit with your hands so that it becomes elongated and about 1-inch thick at the center. Wrap the biscuit around a cleaned stick. Pinch the dough as you wrap it around the stick to insure it stays on the stick while cooking. When done wrapping the biscuit, it should take about 6 inches of the stick. Heat over the campfire until golden brown. Pull off the stick and drizzle with the squeeze butter then sprinkle with cinnamon/sugar mixture.
Mock Angel Food Cake
• French bread, unsliced cubed
• Sweetened condensed milk
• Grated or shredded coconut
• Stick
Place a cube of bread on the end of a stick. Dip in milk and roll in coconut. Roast over the coals until a little browned and then enjoy.
Brown Bears
• 24 uncut hot dog buns
• 2 lbs margarine, melted
• Sugar and cinnamon
Dip buns in melted margarine and roll in cinnamon and sugar. Put on stick and roast over hot coals until crispy.
Pigs in Blankets
• 24 hotdogs
• 24 canned biscuits
• Ketchup, mustard
Put hot dog on a stick or purchased wire stick. Stretch biscuit thin and wrap around hot dog. Cook over coals until biscuits are cooked. Spread one side with mustard and/or ketchup
Charlie, a male Soft Coated Wheaten Terrier
Katie, a female Soft Coated Wheaten Terrier