Quickest and easiest hot wing sauce, 2 ingredients

[BigBlockTank]

We do a lot of wings around our house and RV. When they're done, we toss them in our own sauce. It's the easiest to make, ever.

Real Butter
Arizona Gunslinger

Melt the butter (how ever much you think you need for your wings) and add AZgunslinger to taste. Obviously the more gunslinger, the hotter it gets. Toss on your wings and enjoy.

I order the hot sauce right off the internet, buy the gallon/quarts.

http://www.azgunslinger.com/index.php?p=catalog&parent=2&pg=1

We use the red jalapeno sauce for wings, but.......you could try any one that you want. We've tried and stick with the red, regular stuff!!!

[wbwood]

Texas Pete Buffalo Wing Sauce is not that bad. I used to added a little cayenne to it and a dab of Nuclear Hell.

[traveylin]

When DW was going through chemo therapy for breast cancer about every other week we would stop at a Hooters for hot wings because they tasted good when most things did not and the young lively atmosphere was a pick me up. Recipe was simple regular coated or naked,, mild medium or hot.

[shepcal]

I've done well w/ butter, Sweet Baby Rays for sweetness and Valentina for heat.

[sonora]

Dozer wrote:

BigBlockTank wrote:

Jim Shoe wrote:
I'm a big fan of Hooter's wing sauce. They sell it in several levels of heat, and frankly, I enjoy picking it up in person. I'm down to my last 30 jars.

I'm a little slow, and not real smart, so can you share your intent for this response? I'm just sharing a recipe, like everybody else on this particular section of this board........

BigBlockTank, I think you left out grouch..


Dozer :B

X2 :B

[Ron3rd]

phenrichs wrote:
Homemade wing sauce is easy. I used to be kitchen manager at an Outback. Take your favorite hot sauce. about 1/2-1 cup. A pound of softened (not melted) butter. Put in a bowl with a 1/4-1/2 cup of your favorite season salt, I use a good bbq rub. Mix all together with a wire whip till well blended. Cook your wings all the way then drop them in a big bowl while hot and put in a fat spoonful of the sauce and mix around till well coated. Serve.

phenrichs,
Thanks for the info. One more question; what's in Outback's dip that they use for the Blooming Onion? Post the recipe please!!

[Ron3rd]

Squonk61 wrote:
Frank's original with melted butter. They also make a version that doesn't require the addition of butter, but I like to control how much butter is added. The amounts are listed on the bottle, I used about half the butter in the recipe and let the cooked (baked) wings soak a bit longer in the sauce.

The Frank's sauce we like is the Franks Wings sauce in the "Hot Buffalo" flavor. They make their wing sauces in several different flavors.

From what I can tell, the Hot Buffalo flavor is basically "Franks" hot sauce, which I also keep around, with butter flavoring added and maybe a few spices.

The OP has a very good idea too which I would like to try.

[Squonk61]

Frank's original with melted butter. They also make a version that doesn't require the addition of butter, but I like to control how much butter is added. The amounts are listed on the bottle, I used about half the butter in the recipe and let the cooked (baked) wings soak a bit longer in the sauce.

[Dozer]

BigBlockTank wrote:

Jim Shoe wrote:
I'm a big fan of Hooter's wing sauce. They sell it in several levels of heat, and frankly, I enjoy picking it up in person. I'm down to my last 30 jars.

I'm a little slow, and not real smart, so can you share your intent for this response? I'm just sharing a recipe, like everybody else on this particular section of this board........

BigBlockTank, I think you left out grouch..


Dozer :B

[Jim_Shoe]

Well, BigBlock, the title is "quickest and easiest hot wing sauce". Your "recipe" has two ingredients, one of which is butter. If you made your own mixture of spices for Arizona Gunslinger, that would be a recipe, as some others have shared. As for stocking up on Hooter's Sauce, I live 20 miles from the closest Hooter's and it's not sold in grocery stores where I live.

[phenrichs]

My personal favorite is BWW's Caribbean Jerk. Although if you check out Steven Reichlen's site http://barbecuebible.com/ I have found many awesome recipes. One of my faves from there is the Indy recipe. Italian dressing and honey with a few spices. Yummy

[phenrichs]

Homemade wing sauce is easy. I used to be kitchen manager at an Outback. Take your favorite hot sauce. about 1/2-1 cup. A pound of softened (not melted) butter. Put in a bowl with a 1/4-1/2 cup of your favorite season salt, I use a good bbq rub. Mix all together with a wire whip till well blended. Cook your wings all the way then drop them in a big bowl while hot and put in a fat spoonful of the sauce and mix around till well coated. Serve.

[fchammer1]

Jim, I caught your intent and enjoyed the humor. A little levity VS uptight PC attitudes can be refreshing. That said, and so that other PC advocates don't get their panties in a bunch, I vote for cooking my wings after a liberal dose of Tiny's dry rub and serving them with a bottle of Sweet Baby's Rays close by for those who wish to cut the heat.

[hammer21661]

sch911 wrote:
For me it's BW3's "Asian Zing" sauce.

Ain't they awesome!?

[pronstar]

Another vote for Frank's...