Who says you can't grill a pizza while camping? A couple of tips: 1) buy premade pizza dough and 2) a pizza stone is a must. In the grill / pellet smoker run it up to 400 degrees and BAM, you have a great personalized pizza!
This is something that we have found to be really handy when filling up our fresh water tank or when flushing the black tank. Don't worry, we have two different in-line water meters for each of the mentioned applications, LOL! It's pretty much a gue...
We have been looking through the Groups and figured maybe Texas is considered part of the South Group???If so, we are full time RV'ers in Texas, just north of Fort Worth near Texas Motor Speedway. It would be cool to meet up with others that may wan...
It didn't take long for us to pick up a pellet smoker to add to our outdoor RV kitchen. The pellet smoker took a little getting used to, coming from an offset smoker of 25 years but, getting the hang of it. Using a Traeger Pro 34 since we wanted to...
I run the pellet smoker at 225 the entire time.Once the internal temperature of the brisket reaches 145, then I wrap it in foil.When the internal temperature hits 205, I take it off the smoker.Crack the foil and let the brisket rest until the interna...
I was actually on a quick road trip to Augusta, GA a few weeks ago and had to stop at the Buc-ee's in Leeds, AL! Suzy loves her Buc-ee's t-shirts so, now she has a "Ala Buc-ee Bama" shirt to add to the collection, LOL!I agree, not the easiest for RV...
