Ok, tell the truth how many of you ran out to Caesar's to try this pizza after seeing the commercial on TV? :BLittle Caesars' Bacon-Wrapped Double Crust Pizza
I'm sure a lot of you have done the ole standby beer can chicken (or whatever else you use, you get the drift)Last time we went to the dunes, I broke out the Weber, and did a beer can DUCK!!! And a chicken too for those that had second thoughts about...
Wife made this yesterday for lunch. Pretty easy and not too shabby as long as you don't expect to get a yeast flavor out of the dough. Enough pizza flavor to satisfy the craving without pizza parlor prices.4 Ingredient Pizza Bake
I wasn't sure where to post this, but thought this forum best as so many of us enjoyed ol' Blue's recipes. I wanted to pass this along. Debra and I were Facebook friends. I have just read a post from her husband, Don--Debra passed away on February 16...
Announcement wrote:New Central Indiana DO Group formingWe are forming a new DOG group. Next weekend is the Maple Syrup Festival at Brown County State Park. There will be a Dutch Oven demo done by the Dutch Oven Diva Lesley Tennessen. The events wi...
Every year my daughter gets to pick her menu for a birthday dinner. Tonight was dad's night to make it happen. She picked "stir-fry" as the theme and I get to run with the rest. I chose boneless pork country style ribs as the meat, marinated in ch...
Friday was the first time in a long time that I had a chance to get out on the water. It was a great day of conversation with a buddy and frequent interruption by a bouncing rod. Most were in the 15" range but did manage this one, 4.5 lbs brute. I...
Time to see about going to Ireland and the British Isles again. They know how to do breakfast!"THE FULL IRISH" BREAKFASTThere is an old motto that says “Eat breakfast like a King, lunch like a prince and dine like a pauper” meaning it is wise to star...
Hi folks,I'm new here, so if this topic has been done to death, please forgive and/or ignore me. I was looking at the posts in this forum and there was a thread asking for people's favourite hand held meal. Since this whole site is all about campin...
There's probably more than 11. Thought it was interesting because non-franchised fried chicken is making a huge comeback; along with mom and pop diners. :Chttp://www.thrillist.com/eat/nation/all-the-different-styles-of-fried-chicken-thrillist-nation
Thought it would be interesting for people to share their favorite Irish recipes. Also here's a page of Irish recipes if you're looking for inspiration. http://www.yourirish.com/food/St. Pat's parties are favorites among Cast Iron chefs because many ...
I bought my pork loin this morning on sale at Cash & Carry for $1.77/lbs. The plan is to make some Canadian bacon or also known as back bacon. The first step is to trim it up. There is a fatty skin layer and then a sinew tissue layer. The fatty s...
Thought we'd try this one for July 4th using a hot water crust.http://www.yummly.com/recipe/Slapilicious-Bacon-Apple-Pie-977504?columns=3&position=1%2F63The family's theme for July 4th this year is...BACONALIA!
