I use a Dutch oven in the oven. I prop a camera mono-pod from the door to the base of the cupboard opposite. Works like a hot **** and after a 5 hour drive? A nice slow cooked anything tastes mighty fine.
Gary Haupt
I have a Blog..about stuff, some of which is RV'ing.
I use a crock pot in the sink with its own little seat belt.
Regards, Don My ride is a 28 foot Class C, 256 watts solar, 556 amp-hours of Telcom jars, 3000 watt Magnum hybrid inverter, Sola Basic Autoformer, Microair Easy Start.
Try it if you want to, I would never try to cook while on the road, too many things could go wrong not to mention someone getting hurt,or a big mess in the RV.
By the time you learn the rules of life You're to old to play the game
I'd feel comfy cooking whilst cooking in a motor home or camper truck but not in a TT. Prolly too attuned with my senses. I'd use a sink swathed in towels for a crockpot or timer shut offed pressure cooker if I had one of the former.
No problem. We've washed, dried and cooked while in motion. We are still alive and drivin'.
2016 Winnebago Journey 40R 2018 Rubicon 1982 FJ40 Toyota Land Cruiser 2020 Keystone Outback 327CG 2020 Dodge Ram 2500 Polaris RZR XP 1000 4 Cats 3 Dogs 1 Bottle of Jack Daniels Two old hippies still trying to find ourselves!
I'd say go for it with some care and consideration about what is in the oven. Baked potatoes for instance would be pretty safe; they may roll around some, but that's about it. On the other hand, I have a hard time baking a pie in the oven in my house without making a mess inside, and that oven definitely isn't moving around much.
A crock pot or rice cooker reasonably secured (in the sink is a good way) is also reasonable in my opinion, as are some things in a microwave. I would not do anything on the stovetop, nor many prep activities, particularly those involving sharp instruments. Basically, exercise some common sense.
