โJul-27-2013 07:48 AM
โJul-28-2013 09:32 AM
โJul-28-2013 09:19 AM
peaches&cream wrote:paulsang wrote:
There seems to be a general apathy among some small business owners that are doing high volume, or steady reliable business. "This is my business, I will run it my way. If you don't like it, there's the door. There will be others."
That is a dangerous position to put yourselves in. At some point, that will effect your business. I have seen it time and time again.
The best way to handle a customer/guest at closing is to show genuine caring and concern for their needs, but be polite and firm when letting them know then business is closing for the day.
I used to love it when people would come in to one of my restaurants 5 minutes before kitchen closed, and order extra well-done steaks. The kitchen closed while they were eating, then they complain the extra well-done is too over cooked, and want a new one. It was a game they played for free food. They never won with me, but always came back. for more.
As a business owner, if you don't run it as "it's my business, I'll run it my way, If you don't like it, hit the door", you will be a slave to the customer way of doing things and I think you will fail much quicker than managing the way you want it managed. People will take advantage of anyone that let's them. Business owners and customer's are partner's but the business owner is always "Boss".
โJul-28-2013 09:16 AM
Lar114 wrote:Vulcaneer wrote:It's remarks like this that show how ignorant and disrespectful some people can be. If I need to go to the store because I forgot something and I know they are closing in 15 minutes or less, then I guess I'll have to wait till the next day. No need to cop an attitude and throw remarks around like I'll just take my business elsewhere. I treat people like I would like to be treated, with respect, but it sure seems to be on a steady decline.
I really do enjoy most of westernrvparkowner posts. This is not one of them. A business owner that doesn't want customers at any time, is maybe in the wrong business. If you don't want to close earlier, then suck it up and serve your customers. You said they checked in to your campground, right? Did they pay in advance for their stay? Does their money go into your company account? If they want a glass of ice water, give it to them with a smile. When they leave, then go home. If you can't do that, you are in the wrong business. Where would you be without customers.
Why don't you tell us the parks you own? So we can be sure NOT to bother you, with our business.
Maybe you're just having a bad day. I hope things get better for you. For your benefit, I hope the mod's blow this thread away. You are better than this.
โJul-28-2013 09:06 AM
JALLEN4 wrote:
It would seem the question of customer service is confusing even to the often most logical posters on the Forum such as JJBIRISH. Whether someone should be in retail is measured solely on the bottom line. There are countless examples of mom and pop businesses whose customers loved them right before they went broke and mega-success stories of businesses who continuously abuse their patrons while producing huge profits. Cable companies being a prime example.
Those customers who show up at closing time and stay well past their expiration date mulling over the purchase of a pack of gum are simply rude people. They are past the point of being embarrassed and simply being told by the proprietor it is time to leave is no reflection on the customer service skills of the business involved.
The origin of the slogan "The customer is always right" is often attributed to Marshall Field, a department store owner of more than a hundred years ago. It was a catchy clichรฉ that served to set him apart when caveat emptor was the rule of retailing. Even Mr. Field appreciated the laughable nature of the proposition but used it brilliantly to produce a healthy bottom line based on premium pricing.
โJul-28-2013 08:58 AM
โJul-28-2013 08:45 AM
paulsang wrote:
There seems to be a general apathy among some small business owners that are doing high volume, or steady reliable business. "This is my business, I will run it my way. If you don't like it, there's the door. There will be others."
That is a dangerous position to put yourselves in. At some point, that will effect your business. I have seen it time and time again.
The best way to handle a customer/guest at closing is to show genuine caring and concern for their needs, but be polite and firm when letting them know then business is closing for the day.
I used to love it when people would come in to one of my restaurants 5 minutes before kitchen closed, and order extra well-done steaks. The kitchen closed while they were eating, then they complain the extra well-done is too over cooked, and want a new one. It was a game they played for free food. They never won with me, but always came back. for more.
โJul-28-2013 08:36 AM
โJul-28-2013 08:17 AM
โJul-28-2013 08:12 AM
Francesca Knowles wrote:Right on sister.
Thanks to the anonymity factor of internet forums like this one, this is pretty much just a place for folks to vent. Western is no exception- no need to "out" him or his Park location(s?),if he doesn't see fit to disclose them.
I'm pretty sure that lots of folks here wouldn't say half of what they say if there was any chance of others putting a real name/location to their posts, or if there was any other consequence attached.
โJul-28-2013 08:01 AM
westernrvparkowner wrote:
We close our office and store at 10PM. After about 8PM it slows down, save for the late check ins. After about 9:30PM we start cleaning, vacuuming and getting things in line for the next day, since the office and store is a ghost town. Then at 9:55 you can almost count on one or two groups to come in, wander around the store aimlessly, picking up and examining every item in the store, not taking any hints that we may be ready to close, such as us turning off the display lights, putting the covers over the computer terminals etc. They will inevitably stay until about 10:15 and then mosey on out without making so much as a ten cent purchase. I know this is common throughout all retail and extends into the dining industry as well. I have a good friend who owns a high end restaurant, and he has the same experience, some diner will linger for an hour after closing and finishing their meals, not ordering anything more expensive than a refill of their ice water, oblivious to the employees who would like nothing more than to close up and go home. And to top it off, he says they are always bad tippers, a problem I don't have to worry about. Just what is the big thrill?
โJul-28-2013 07:42 AM
โJul-28-2013 07:24 AM
westernrvparkowner wrote:But back to the point, if you feel you need to do all the things I post about that drive me nuts, I don't want you in the park. If my store and office being open from 7AM to 10PM doesn't work for you, go elsewhere. I won't miss you. If you don't believe that a business can offer good service without blindly allowing the customers to do what the heck ever you want, you won't find my business acceptable.
โJul-28-2013 07:16 AM
โJul-28-2013 07:04 AM
โJul-28-2013 06:48 AM