Aug-24-2015 08:27 AM
Aug-29-2015 07:15 AM
Aug-29-2015 06:19 AM
Aug-29-2015 04:58 AM
WVbassmistress wrote:
Boatycall!!!!
Holy Cow! - Literally!! Where you headed next??? I'll meet you there.
Aug-28-2015 07:08 PM
Boatycall wrote:WVbassmistress wrote:
Boatycall...what kind of interest rate did you get to buy the prime rib? I fixed that once for Christmas dinner for the family and I am still paying for it!!!!!!!!!!!
Well done, sir!! (actually I prefer medium rare)
It was only 32Lbs... Two 16lb cuts.
And I can tell you--- OMG, if you have not had Prime Rib done on a Traeger.. OMG. Did I say OMG?
Ya, with the rolling BBQ hauler, I was the Pitmaster for the week. But it was all pre-planned and everybody chipped in for everything. We did chicken, then ribs, then pulled pork, and the grand finale was the prime rib.
And then the last night was leftover night....
Aug-28-2015 07:05 PM
WVbassmistress wrote:
Boatycall...what kind of interest rate did you get to buy the prime rib? I fixed that once for Christmas dinner for the family and I am still paying for it!!!!!!!!!!!
Well done, sir!! (actually I prefer medium rare)
Aug-28-2015 07:13 AM
Aug-27-2015 05:39 PM
Boatycall wrote:
I have a BBQ hauler. I keep my Traeger in there, a 5-burner Charbroil BBQ, and a big Costco 3-burner camp stove, plus a couple of tables.
Just came back from a trip to Coos Bay, OR with a big group of friends.
(And yes, if you look inside the door, that really is a full size house fridge)
PUT ON YER BIBS, HERE COME THE RIBS!!
(This was as they just got put on in the morning for an 9-hour cook @180 degrees)
And this was Prime Rib night..... Just as I'm prepping the rub the night before.
(I know this one's a little wide for the rules, but it didn't look good shrunk down to 640)
Aug-27-2015 12:31 PM
Aug-27-2015 11:35 AM
Aug-27-2015 11:32 AM
Aug-27-2015 09:33 AM
Aug-27-2015 07:15 AM
Aug-27-2015 03:37 AM
pando2 wrote:
I put it in a storage bin and carry it on the back seat of the truck. The bin is airtight so no greasy cooling smells.
Aug-25-2015 11:16 AM