Pressure Cooker Question
My old electric pressure cooker died. Does ANYBODY make one that doesn't come with Teflon? Are they all digital now? Dang, the world has moved on and left me behind. :E
My old electric pressure cooker died. Does ANYBODY make one that doesn't come with Teflon? Are they all digital now? Dang, the world has moved on and left me behind. :E
Looking for simple slow cooker pulled pork recipe.Thanx in advance.
So who has a "tried and true recipe for sourdough biscuits?
A hot pot is a deep nonstick pot with a heating coil built into the bottom. Like an electric frying pan, but for soups and deep-frying and stuff. It can be turned down low like a slow cooker, or turned up high.Has anybody used one of these in the R...
Ultimate Seasoning Secret
I am looking for a propane stove that can be easily regulated. We have the basic Coleman which sounds like a jet plane when you start it and is hard to regulate. Looking at more expensive units if they are good operating. Not sure what to get. I ...
We have a couple cast iron skillets we are going to start carrying in the trailer (recently seasoned- now need to do some cooking on them!!!), along with two of the Camp Chef pro griddles for our 2 burner explorer stove. How are you fellow members tr...
Has anyone used the portable pellet grills in their camper? I have a larger model at home and love it and was thinking about getting one of the smaller models for the camper instead of cooking over gas. Both green mountain grills and traeger make sm...
Hi all! We will be on the road for 23 days this fall and want to save some jingle by making most of our meals. We will eat an occasional lunch out (can't go to New England and not have chowder and lobster). We thought we would take frozen chili an...
Is it ok to cook with my DO on a propane BBQ?
I am in the possession of cast iron 2 burner gas cook stove, I believe was a laundry stove to heat water.I would like to convert it to propane, so I can carry it with me while on the road.With your assistance I know it can be done.What I need to know...
Holy Smokes! :S Be careful with your outdoor culinary adventures!FL county tells resident: "Keep the smoke in your own yard"
Press ReviewsIf anyone was interested in these units-Here's some nice reviews to read. I love mine.
a friend from KY mentioned Burgoo on Facebook and I had never heard of it so I found this recipe. Too hot for it right now but this fall and winter... yum!! INGREDIENTS1 whole chicken breast (2 halves)1 chicken thigh1 chicken liver1 1/2 pounds bonele...
I've been searching for a 10" DO that's been previously "loved". I haven't been successful so I finally picked up a new DO from Cabela's. It states it's pre-seasoned and ready to use. Should I trust it? Should I season it anyway?It may not have p...
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