RV Cooking
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Pressure Cooker Question

My old electric pressure cooker died. Does ANYBODY make one that doesn't come with Teflon? Are they all digital now? Dang, the world has moved on and left me behind. :E

CA_POPPY by Explorer
  • 11296 Views
  • 39 replies
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Pulled pork

Looking for simple slow cooker pulled pork recipe.Thanx in advance.

Hot pot vs. crock pot?

A hot pot is a deep nonstick pot with a heating coil built into the bottom. Like an electric frying pan, but for soups and deep-frying and stuff. It can be turned down low like a slow cooker, or turned up high.Has anybody used one of these in the R...

Naio by Explorer II
  • 4063 Views
  • 12 replies
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Propane Stove

I am looking for a propane stove that can be easily regulated. We have the basic Coleman which sounds like a jet plane when you start it and is hard to regulate. Looking at more expensive units if they are good operating. Not sure what to get. I ...

tscholz1 by Explorer
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  • 9 replies
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CI Storage Question

We have a couple cast iron skillets we are going to start carrying in the trailer (recently seasoned- now need to do some cooking on them!!!), along with two of the Camp Chef pro griddles for our 2 burner explorer stove. How are you fellow members tr...

Pellet grills

Has anyone used the portable pellet grills in their camper? I have a larger model at home and love it and was thinking about getting one of the smaller models for the camper instead of cooking over gas. Both green mountain grills and traeger make sm...

das by Explorer
  • 1393 Views
  • 7 replies
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Suggestions for long trip

Hi all! We will be on the road for 23 days this fall and want to save some jingle by making most of our meals. We will eat an occasional lunch out (can't go to New England and not have chowder and lobster). We thought we would take frozen chili an...

pturtle by Explorer
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  • 17 replies
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Cast iron cook stove conversion?

I am in the possession of cast iron 2 burner gas cook stove, I believe was a laundry stove to heat water.I would like to convert it to propane, so I can carry it with me while on the road.With your assistance I know it can be done.What I need to know...

Burgoo

a friend from KY mentioned Burgoo on Facebook and I had never heard of it so I found this recipe. Too hot for it right now but this fall and winter... yum!! INGREDIENTS1 whole chicken breast (2 halves)1 chicken thigh1 chicken liver1 1/2 pounds bonele...

Just got my new DO

I've been searching for a 10" DO that's been previously "loved". I haven't been successful so I finally picked up a new DO from Cabela's. It states it's pre-seasoned and ready to use. Should I trust it? Should I season it anyway?It may not have p...